Bubble Up | Cool Drink, Even Cooler Jersey

The day has finally come. All of us here at Weekly Fizz can now say we have a favorite caffeine-free lemon-lime beverage. We've been drinking it around the offices all week long and asking each other "Why didn't we know about this stuff at the beginning of summer? (chuckle chuckle)." Unlike Sprite or 7Up or Ting or Weis Up! or That Lemon-Lime Drink Your Uncle Used to Swear By, Bubble Up packs an unexpected, special lemon kick in the blue jeans.

As for the taste, it's extra crisp, and best served chilled. Even better than drinking one bottle cold though is chilling several thousand, filling up an entire pool with 'em and inviting a dozen or so scantily-clad ladies over for a snorkeling party. Just make sure your goggles are on tight-- don't wanna get any in your eyes. As your mother and I know, it could send you to the hospital, and bills could get rather expensive since we had to cancel your policy a couple months back.

Alright, now open your textbooks to page 137. It's history time:
The Bubble Up product was first introduced in 1917 and later sold to the Dad's Root Beer dudes (and later on, overseas, to the Monarch Beverage Company). I like to think of it as the orphan child of lemon-lime bevs, since it was first made in Ohio, then in Atlanta, and now has found a special home in Indiana. Hey.. in the back of the class.. stop yawning or I'll saw your toes off!

I got my bottle, along with others to minimize shipping costs, from my good buddy the Sodaking.